If you like spicy food, then scientists may have discovered the chili pepper for you.
Research done at New Mexico State University has found that a pepper grown in India is twice as hot as any other pepper in the world.
The name of the pepper translates as “ghost chili” in English. Weighing in at 1,001,304 Scoville heat units, the Bhut Jolokia chili from India has been named the world’s hottest pepper by the Guinness Book of World Records. Just to put that into perspective, the jalapeno sits at a meager 10,000 SHU.

Early last year, the world’s hottest pepper recorded was the Red Savina chili, which registered at 577,000 SHU, but in April that changed to the Dorset Naga which tested between 876,000 and 970,000 SHU. When it gets that hot, I don’t really know that the number really makes much of a difference!

The Scoville scale, developed by Wilbur Scoville in 1912, was created to measure the heat level in chillies and is used world-wide today. To give you an idea where some of your favorite peppers sit on the list:

0 - Bell Pepper
100-500 - Pepperoncini
1000-1500 - Poblano
2500-10,000 - Jalapenos and Chipolte
5000-23,000 - Serrano
30,000-50,000 - Cayenne
80,000 & up - Habenero, Scotch Bonnet

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